Juulchin Tours, 15 October 2019

After the rather sparse breakfast we had at the Bolor Hotel two days ago, our chef, Sugar, decided that she could do much better. She certainly did! A lovely cheese omelette, nice sausages, a pleasant range of condiments, juices, yoghurt etc. Everything cooked on a tiny little stove seen in the background. Best breakfast on the trip so far! 5/10.