Hotel Grand, Hradec Králové, 19 April 2022

Breakfast might have been slightly curtailed by the fact that the three of us in our party were probably the only guests in the hotel. However, we did get a buffet, made specially for us, if perhaps somewhat minimalist. The bread and the cold cuts and cheese were nice, there was also a tasty apple strudel, but the fresh fruit was not very fresh. The chef prepared any style of eggs and very nicely done too. Tea was bags only, of course. This one is slightly difficult to judge, but I will give it 4.5/10, slightly below average but still perfectly all right.